Eric Prum and Josh Williams'
Infuse: Oil, Spirit, Water is a unique cookbook that pushes the boundaries of the genre. What they offer are unique recipes of various extracted compounds, or "infusions". Whether it's those standard infused party drinks or category bending Sriracha and honey soaked popcorn, this book has it all. What adds to those unique recipes are the beautiful illustrations that make the ideas "pop". With only a few simple tools, anyone can get started and it won't be long
before you are enjoying an unlimited variety of delicious flavors.
This book promises to be a valuable addition to every cooking bookshelf for the kitchen. It's also one that would make such wonderful conversations as the table book in the living room
Infuse really is a wonderful genre-bending, and mind-blowing, book.
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I received a free copy of this book as part of the Blogging for Books program in exchange for my honest review here.
